Trieste — Since 2014
Single-origin espresso and beans roasted three blocks from the harbor.
Est. in Trieste
We started Veratti on a quiet corner of Via San Nicolò with one drum roaster, a stubborn lever machine, and a list of farms we believed in. A decade on, the list is longer — the standards haven't moved.
What we do
A short bar, a long ritual. Standing-room espresso, macchiato, and cappuccino pulled to order from morning through aperitivo.
V60 and Kalita brewed by the cup with this week's lightest roasts. Slow service, clean cups, every origin on a card.
250g bags roasted weekly, dated on the seal. Take home what you tasted, or ask the bar to grind for your setup.
The roaster
Marco Veratti learned to roast in his uncle's drum behind a fishmonger in Barcola. He buys green coffee twice a year, travels to the farms when he can, and roasts every Tuesday before the bar opens. The house espresso is a Brazil-Ethiopia blend built for milk and stubborn enough to drink black.
"A good espresso is honest work. You taste the farm, the roast, and whoever is standing behind the lever — in that order."
This week on bar
Ethiopia — Yirgacheffe
Jasmine, white peach, bergamot. Bright and floral on filter; tea-like as espresso.
Colombia — Huila
Red apple, brown sugar, almond. Round, balanced, our current house espresso.
Brazil — Cerrado Mineiro
Dark chocolate, hazelnut, dried fig. Heavy-bodied espresso, exceptional in milk.
Find the bar
Address
Via San Nicolò 14
34121 Trieste, Italy
Hours
| Mon – Fri | 7:00 — 19:00 |
| Saturday | 8:00 — 19:00 |
| Sunday | 8:00 — 14:00 |
Get in touch
ciao@veratti.coffee
Veratti — Via San Nicolò